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Beech Ovens

The Beech Ovens product range is comprehensive and designed for commercial kitchens. The range includes stone hearth ovens, wood fired ovens, gas fired ovens, electric stone hearth ovens, pizza ovens, duck ovens, tandoors, rotisseries, bread ovens, standard and specialty char grills as well as churrascos, teppanyaki, shawarmas, charcoal ovens, fire pits and parillas.

Wherever chefs and restaurants are in the world Beech Ovens is able to provide with spectacular cooking equipment.

The Beech Ovens team built their first wood fired pizza oven in 1989 and now boast many well-known clients including leading kitchen designers, restaurateurs and chefs as well as internationally recognised luxury hotels, restaurants, casinos, cruise ships and pizza chains.

Flexibility is their key ingredient and the company’s motto “If you can conceptualise it, we can build it” enables their team of design engineers to take client’s dream idea and make it into a spectacular customized oven for client’s kitchen.

About the Ramadi Group

For over 3 decades the Ramadi Group has helped restaurant & hotel leaders improve their kitchen's workflow. To save food cost, reduce waste, cut down manpower and increase profits.